Food & Drink

I’ve been working in and around the hospitality industry since I was a teenager, including 9 years in a restaurant in Paris, a year running the bar at university, a spell in illustrated cookbook PR, and countless corporate events. Knowing how kitchens and bars work, what to highlight, what to avoid, and most importantly, how to keep out of the way, helps inform my documentary photography for restaurants, bars, caterers and food suppliers. Pretty much every photo you see on this page was taken during service or preparation for a live event. Nothing’s set up. If you’re looking for a photographer who’ll spend hours with tweezers making a bowl of pasta look just perfect, that’s not me. If, on the other hand, you’d like to highlight the work that goes in to what you make, to document the processes, people, and ingredients that make your food exceptional, then get in touch!

CASE STUDY

Lardy Da pork pies – the finest pork pies I’ve ever tasted

CASE STUDY

Venissa, Venice